Dosa Plaza offers a vibrant and flavorful experience with a menu that captures the essence of Indian cuisine, particularly focusing on South Indian specialties. The star of the menu is undoubtedly their Dosa, a thin, crispy pancake made from fermented rice and lentil batter. It comes in a variety of styles, each offering its unique twist. The Masala Dosa is filled with a spiced potato mixture, perfect for those who love a hearty yet light option. For a more adventurous choice, try the Rava Dosa, which is made from semolina and has a slightly different texture, crispy and golden on the outside with a soft inside.
For those who prefer something rich and creamy, the Dosas with Curry are an excellent choice. The Cheese Dosa combines the crispy texture of the dosa with the rich, melty goodness of cheese, while the Paneer Dosa offers a satisfying vegetarian option with spiced cottage cheese wrapped inside. The Onion Dosa adds a savory kick with crunchy onions mixed into the batter, perfect for a more flavorful bite.
In addition to dosas, their Idli and Vada are also worth mentioning. Idli are soft, steamed rice cakes, often served with coconut chutney and sambar, a spiced lentil soup. Vada, deep-fried lentil donuts, are crispy on the outside and soft inside, making them a great snack or side dish. Both are staples in South Indian cuisine and are offered in a variety of combinations.
The restaurant also features a selection of Thali platters, which include a balanced mix of rice, curry, vegetables, and chutneys, offering a complete South Indian meal experience. The Sambar Rice and Coconut Rice are deliciously aromatic options that pair perfectly with any of the curries or dosas.
Whether you're in the mood for something savory like the Masala Dosa or looking for something more substantial like the Thali, Dosa Plaza has a range of offerings that will satisfy all tastes and preferences. Each dish is packed with authentic flavors, providing a true taste of South India right in the heart of Coppell.